Spanish Rice

Photo: flickr user avlxyz

Ingredients

6 strips bacon

1 can (10 oz)Tomatoes

1 onion , chopped fine

1 small green pepper , chopped fine

2 cloves garlic , crushed

1/2 teaspoon chili powder

1 tablespoon butter

Fry bacon in skillet until browned.

Remove from skillet, crumble, and set aside.

Do not remove bacon grease from skillet!

Melt butter in skillet and add onion, pepper and garlic.

Saute until onions are translucent.

Add the tomatoes, green chiles and chicken broth and simmer approximately 5-10 minutes.

Add the rice, cover and simmer approximately 20 -30 minutes.

Crumble bacon on top and serve.

Season with chili powder, salt, and pepper.

6.0 servings

Tuesday, December 8, 2009 - 10:23pm

Anonymous