Baked Stuffed Chicken Breast

Photo: flickr user mia3mom

Ingredients

8 boneless, skinless chicken breast halves

1 box Pepperidge Farm Distinctive Stuffing mix flavor (any flavor)

1/2 pkg. chopped broccoli (fresh or frozen)

1 sm. chopped onion

1 cup sliced fresh mushrooms

1 tablespoon olive oil

1 can cream of mushroom soup

1 chicken bouillon cube

1 1/2 cups water

2 tablespoons cornstarch or flour

Preparation

Pound flat each chicken breast half. Prepare stuffing according to box. Saute broccoli, mushrooms, and onions in olive oil until broccoli is crisp. Spread 1 tablespoon stuffing and one tablespoon broccoli mixture on each chicken breast. Roll up chicken breast and place in baking dish.

Combine can of cream of mushroom soup, chicken bouillon, and 1 1/4 cups water. Heat to boil, mixing often. Combine 2 tablespoons cornstarch (or flour) and 1/4 cup of water. Slowly mix into boiling mixture, stirring until thickened. Pour over chicken and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.