Sugared Popped Corn


Photo: flickr user Mme Lavender♥s Galerie
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Ingredients

2 quarts popped corn
2 cups brown sugar
2 tablespoons butter
1/2 cup water

Preparation

1
Put butter in saucepan, and when melted add sugar and water. Bring to boiling-point, and let boil sixteen minutes. Pour over corn, and stir until every kernel is well coated with sugar.

Tools

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Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 10:25pm

Creator:

Anonymous

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