St. Patrick's Fettuccine

Ingredients

GAFELL - Fettuccine made from Green Soybeans

Cheese free pesto

Cashew nuts

Broccoli

Salt

1. Boil water in a large pot, lightly salt and boil pasta for 5 minutes to al dente or longer if you enjoy a softer pasta.

2. Cut broccoli into small florets and roughly chop cashews.

3. When pasta is done cooking, quickly blanch broccoli for 1 minute. Strain out the water.

4. Mix fettuccine, pesto, broccoli and cashews.

A healthy party recipe for your healthy eating friends and family. Made with bean pasta fettuccine, pesto, broccoli and raw cashew nuts.

Tuesday, March 14, 2017 - 1:30am

Tom Le