Simple Stir Fry

Ingredients

1 1/2 pounds chicken, cut into fairly small pieces
1/2 cup soy sauce
1/2 cup brown sugar
2 teaspoons rice vinegar
fresh or frozen veggies that you prefer
rice (again, your preference)
Marinade Ingredients:
2 teaspoons soy sauce
2 teaspoons brown sugar
1/2 teaspoon rice vinegar

Preparation

1
Marinade chicken for several hours (from the morning works best--or overnight)
2
In a wok or a large skillet, cook chicken for several minutes (3-4), then stir and cook for several more minutes until chicken is cooked through.
3
Put water on to boil for the rice.
4
Add the liquid ingredients.
5
Once the liquid ingredients are simmering, add the veggies. Bring to boil agian, then reduce the heat and allow the ingredients to simmer together until the veggies are cooked.
6
Serve over rice.

Tools

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About

http://makingfeastingfun.blogspot.com/2009/02/simple-stir-fry.html

Yield:

4

Added:

Tuesday, December 1, 2009 - 10:23pm

Creator:

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