Spoon Bread


Photo: flickr user StarMama
Print this recipe

Ingredients

3/4 cup cornmeal
1 teaspoon salt
1 cup boiling water
3 tablespoons melted butter
2 large eggs
1 cup milk
2 teaspoons baking powder

Preparation

1
Combine cornmeal and salt in a mixing bowl.
2
Stir constantly while gradually adding boiling water, keeping smooth; then stir in the melted butter.
3
In a separate bowl, beat eggs until thicken and pale in color. Add milk and beat to combine.
4
Add milk and egg mixture to the cornmeal mixture with baking powder. Beat with an electric hand mixer or whisk to blend until smooth.
5
Pour into greased 8-inch square glass baking dish. Bake at 350° for about 30 minutes, until firm.

Tools

.

About

Serve hot with butter.

Yield:

1 loaf

Added:

Thursday, December 10, 2009 - 4:20pm

Creator:

Related Cooking Videos