Baked Lasagne Bolognese
Ingredients
4 oz Ricotta Cheese, grated
1 ounce Parmesan Cheese, grated
8 ounces Mozzarella Cheese, grated
1 each Egg, Yolk only
2 sprigs Italian Parsley, chopped
As Needed Kosher Salt
As Needed Black Peppercorns, ground
4 ounces Dry Lasagna Pasta
3 cups Bolognese Sauce
Bolognese Sauce
2 ounces Olive Oil
1/4 each Yellow onion, small ciseler
1/2 each Carrot, small dice
1 each Clelery, small dice
4 each Roma Tomato, Diced
4 oz Tomato Paste
As Needed Kosher Salt
As Needed Black Pepper
4 ounces Ground Beef
3 oz Red Wine
2 sprigs Thyme
2 sprigs Oregano, minced
1 each Bay Leaf
2 ounces Heavy Cream
1 ounce Pancetta
1 each Cinimon Stick
Preparation
1
Bring a pot of salted water to a boil.
2
Next add the pasta and cook until al dente.
3
Remove pasta from the water, then shock in an ice water bath.
4
Mix the egg yolk with the ricotta, mozzarella, and the herbs the season
5
Assembly
6
Cut the pasta to fit the pan.
7
Then put some of the sauce on the bottom of the pan.
8
Next put some pasta on top.
9
Add some cheese.
10
Then some pasta.
11
Then some cheese.
12
Then a some pasta.
13
Then some sauce.
14
Then some Pasta.
15
Then The rest of the sauce.
16
Cover with foil and put in a oven at 350 degrees, and bake for an hour.
.
About
Other Names:
Baked Lasagna Bolognese
Yield:
10 servings
Added:
Tuesday, November 2, 2010 - 8:30pm
