Glazed Fall Vegetables
Ingredients
2 larges sweet potatoes
1 large russet potato
1/2 pound baby carrots
1 acorn squash peeled, and
cut into cubes
1/2 cup brown sugar - (firmly packed)
1/4 cup butter, melted
1/4 cup water
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preparation
1
Preheat oven at 425 degrees Fahrenheit.
2
Cut potatoes in half lengthwise then cut them into 1/2-inch-thick slices.
Drizzle over potato mixture, tossing to coat.
3
Place potato slices, carrots, and squash in a lightly greased 13 by 9-inch baking dish.
4
Combine the brown sugar, butter, water, salt, cinnamon, and vanilla extract; mix them well.
5
Drizzle the brown sugar mixture over the potato mixture, tossing to coat.
6
Bake, covered, at 425 degrees for 30 minutes.
7
Uncover and gently stir vegetables.
8
Bake 15 to 20 more minutes or until vegetables are tender.
.
Yield:
6.0 servings
Added:
Sunday, December 6, 2009 - 10:18pm
