Pecan Vinaigrette


Photo: flickr user TheGirlsNY
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Ingredients

6 tablespoons Extra-virgin olive oil
3 tablespoons White vinegar
1 teaspoon Chopped fresh parsley
1 medium Green onion sliced
2 tablespoons Chopped pecans
1 tablespoon Chopped cilantro
Salt and pepper to taste

Preparation

1
In a steel bowl, whisk the olive oil and vinegar together. Add the remaining ingredients to the bowl and season with salt and pepper. Drizzle over Watercress Salad (see recipe).

Tools

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Tags:

dressings
condiments
Salads
Nuts

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 2:11am

Creator:

Anonymous

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