Bacon Breakfast Casserole

Photo: flickr user bschmove

Ingredients

8 slc white bread crusts trimmed

12 slc Oscar Mayer Bacon crisply cooked,

and crumbled

1 can sliced mushrooms - (4 oz) drained

2 green onions sliced

cup (or ¼ chopped onion)

1 1/2 cups Kraft Shredded Cheddar Cheese

4 eggs beaten

2 cups milk

Preparation

Place 4 of the bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.

Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.

Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before serving.

This recipe yields 6 servings.

Great Substitute: Prepare as directed, substituting 1 can (2.8-oz) Oscar Mayer Real Bacon Pieces for bacon slices.

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Tags:

egg

breakfast

Yield:

6.0 servings

Added:

Thursday, December 17, 2009 - 8:17pm

Creator:

Anonymous

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