Hot Spicy Cold Noodles


Photo: flickr user avlxyz
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Ingredients

500 grams fresh Chinese noodles
4 scallions (or green onions), chopped
10 ml chili oil
10 ml sesame seed oil
30 ml vinegar
30 ml sugar
7 1/2 ml salt
2 1/2 ml black pepper, (fresh ground)
5 ml MSG, (optional)
2 fresh red peppers chopped.

Preparation

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1. Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.
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2. Make the sauce by mixing together all of the other ingredients.
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3. Heat 50 ml oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.
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This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.
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You can serve this dish warm if you want, but it is better when cold.
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It is a good dish to prepare the previous day and leave in the refrigerator overnight.
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Difficulty : easy.
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Precision : No need to measure.

Tools

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Tags:

chinese
Asian
condiment
oriental
pasta

Yield:

1.0 servings

Added:

Saturday, December 26, 2009 - 10:18pm

Creator:

Anonymous

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