Nanajenns Pumpkin Bread
Ingredients
2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 can (1 lb.) pumpkin (not pumpkin pie filling)
2/3 cup water
cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground cloves
2/3 cup coarsely chopped pecans
Preparation
1
Heat oven to 350 degree F.
2
Grease 2 loaf pans (9x5x3).
3
Mix flour, baking soda, salt, baking powder, cinnamon, and cloves.
4
Cream shortening and sugar thoroughly.
5
Add eggs, pumpkin and water.
6
Add dry ingredients gradually, mixing well in between.
7
Stir in pecans.
8
Pour into loaf pans and bake for 65 - 70 minutes or until wooden pick comes our clean.
9
Remove from pans and cool on rack.
10
Eat at will!
.
Yield:
6 servings
Added:
Tuesday, October 26, 2010 - 9:27am
