Frosted Carrot Cake


Photo: flickr user scalleja
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Ingredients

1 cup Firmly packed brown sugar
3/4 cup Egg substitute
3/4 cup Nonfat buttermilk
1 can (8-ounce) crushed pineapple, drained
2 cups Grated carrot
cup Raisins
3 tablespoons Vegetable oil
2 teaspoons Vanilla extract
1 1/2 cups All-purpose flour
2/3 cup Whole wheat flour
2 teaspoons Baking soda
2 teaspoons Ground cinnamon
1/4 teaspoon Salt
Orange-cream cheese frosting
Garnishes: grated carrot, carrot strips, fresh

Preparation

1
Combine first 8 ingredients in a large bowl. Combine flours and next 3 ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch pan coated with vegetable cooking spray.
2
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with frosting - find a recipe for orange-cream cheese frosting below.
3
Cover and chill. Garnish, if desired.
4
Makes 18 servings.
.

Tags:

tuber
root
vegetable

Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 10:21pm

Creator:

Anonymous

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