Savoury Parmesan Shortbread Snacks
Ingredients
• 1/2 cup (125 mL) butter, softened
• 3 tbsp (45 mL) Club House Parmesan & Herbs One Step Seasoning
• 2 tsp (10 mL) granulated sugar
• 1 1/2 cups (375 mL) all-purpose flour
Preparation
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1. Combine all ingredients in mixing bowl with wooden spoon then mix with hands to form a smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
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2. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely.
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Tips
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• Store in an airtight container for up to 5 days or freeze for up to a month.
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• These can also be served warm. To reheat, warm in a 350°F (180°C) oven for about 5 minutes.
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More recipes are available online at flavour.ca.
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About
Extend the holiday cheer by giving your guests a small takeaway that reminds them of the evening. A batch of Savoury Parmesan Shortbread Snacks is a fun twist on a holiday classic that's ready in under half an hour. Once cooled, wrap the treats in cellophane, a festive ribbon, and attach a recipe card with your thanks and well-wishes scribed on the back.
Yield:
12 servings
Added:
Tuesday, October 6, 2015 - 10:19am
