Roasted Stuffed Peppers
Ingredients
3 large red peppers (or capsicums)
6 leafs of fresh basil
5 tablespoons extra virgin olive oil
2 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
Preparation
2
Dice up the tomatoes.
4
Scoop out the innards of the red peppers until you get a “shell”.
5
6
Use a knife and bruise the basil leaves. Or slice them into strips.
7
Lay a leaf of basil on each stuffed red pepper half.
8
Drizzle 3 tablespoons of extra virgin olive oil over the stuffed red peppers. Use good quality oil for this. It makes a difference!
9
Add 2 tablespoons of grated parmesan cheese in a bowl.
10
Add 2 tablespoons of fine breadcrumbs to the cheese.
11
Add 2 tablespoons of extra virgin olive oil to the breadcrumbs-cheese mixture and combine well.
.
About
This is one of the easiest, yummiest and prettiest veggie sides I’ve ever made.
Think of an explosion of the sweetest juices in your mouth. The peppers are caramelised and soft, while the tomatoes are just the best stuff in the world after mingling with basil and extra virgin olive oil.
For a step by step tutorial on how to make these, go to -
http://www.storyofbing.com/?p=7219
Yield:
6
Added:
Tuesday, October 26, 2010 - 6:40am
