Crispy Snack


Photo: flickr user Chocolate Geek
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Ingredients

3 quarts Unsalted popped popcorn
cup Margarine, melted
can French fried onions
cup Bacon bits
Salt to taste

Preparation

1
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250 . Bake for 5 minutes; serve hot.

Tools

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Tags:

snacks
hot
nibbles
popcorn

Yield:

2.0 servings

Added:

Thursday, February 11, 2010 - 10:12pm

Creator:

Anonymous

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