Homemade Cream Of Tomato Soup

Ingredients

3 larges omatoes

1 medium Onion, chopped

1 tablespoon Butter

2 tablespoons Cream

For garnish-

inch Bread croutons (bread chopped to cubes and fried oil/ butte

In a pressure cooker add tomatoes, onions, garlic and bay leaf. Add enough water and pressure cook for 10 mins.

Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make a puree in the blender.

Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required. Season with salt and pepper.

Garnish with bread croutons and greens of spring onions. Serve Hot.

Wednesday, December 2, 2009 - 10:26pm