Celery Root and Rice!!!

Ingredients

1 fresh celery root
3 carrots – chopped
1 healthy handful of Italian parsley – chopped
1 red onion - chopped
4 cups chicken broth
1 Jalapeño – chopped
1 bell pepper – chopped
7 whole cloves
29 oz. can of Cannellini beans - drained
1 lb. of bacon
Olive oil – for drizzling
1 cup rice – uncooked

Preparation

1
Clean outside of celery root and cut off end pieces. Place in pot covered with water and tablespoon of salt. Simmer for 40- 45 minutes.
2
Remove from water cut off outer skin and then dice.
3
Heat a soup pot with a drizzle of olive oil. Add the chopped celery root, carrots, onion, Jalapeño and bell pepper. Simmer for a few minutes. Add the chicken broth, cloves and Italian parsley. Simmer on low while preparing the bacon and rice. Before serving this dish, pick out the 7 cloves.
4
Add the cannellini beans to the broth before serving.
5
Serve over rice topped with the crispy bacon.
.

About

This is a very comforting dish to serve in this chilly weather.

With Love,

Catherine
xo

Added:

Saturday, January 7, 2012 - 9:13am

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