Beef Bulgogi

Photo: flickr user tawalker

Ingredients

1 pound Beef, sliced cross thin

2 tablespoons Soy sauce

1 tablespoon Sugar

1 tablespoon Sesame oil

1 tablespoon Sesame salt, see below

teaspoon Fresh ground black pepper

4 Scallion, chopped 1" Pieces

3 Cloves garlic, Peeled, crushed

1 teaspoon Fresh ginger root, grated

1 tablespoon Saki, or dry sherry

1 tablespoon Red pepper flakes

1 tablespoon Peanut oil

Sesame seeds, toasted

Preparation

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medi

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Tags:

meats

Yield:

8.0 servings

Added:

Wednesday, February 10, 2010 - 7:14pm

Creator:

Anonymous

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