Cheese Pops
Ingredients
CHEESE POPS
6 pieces MAKES
2 INGS: Boiled and Grated Potatoes,
6 tablespoons Small, Cut pieces of Cheese, 1 Butter,
2 tablespoons Grated Cheese, 4 Slices of bread made
4 tablespoons into Crums, Fine Flour (Maida), Salt
and Pepper pd to taste, Oil to fry
Preparation
1
METHOD: Grate together the potatoes and cheese.
2
Mix into this half the bread crums and also the butter.
3
Add salt and pepper pd to taste and make 6 balls ,in
4
The center put a small piece of cheese and seal well.
5
Make a paste of fine flour using water and dip each ball
6
Then coat in the remaining bread crums. Fry in hot oil,
7
Serve hot with tomato sauce
.
Yield:
2 servings
Added:
Monday, October 11, 2010 - 7:53am
Comments
November 10, 2010
Usha, for a recipe that makes my mouth water this much, I'm surprised they seem fairly easy. I love to order fried appetizers like these at restaurants, now I'll have to try them at home. Thanks for the recipe!