Bok Choy Salad


Photo: flickr user FotoosVanRobin
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Ingredients

1 pound Bok choy, (white stem cabbage) or any dark leafy
2 tablespoons Rice vinegar
1 tablespoon Low-sodium soy sauce
1 tablespoon Hoi sin sauce *
1 Clove garlic, minced
1/2 teaspoon Sesame oil
1/2 teaspoon Canola oil
1/4 teaspoon Dry mustard

Preparation

1
Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature.
2
Makes 4 servings.
3
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring.
.

Tags:

hawaiian
pacific
American
islands
tropical

Yield:

1.0 servings

Added:

Wednesday, February 17, 2010 - 10:09pm

Creator:

Anonymous

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