Easy Broccoli Cheese Soup

Photo: flickr user Mat_the_W

Ingredients

1 can condensed cream of mushroom soup

1 soup can of milk

1/2 pound Velveeta cheese (broken in chunks) or use 8 oz. jar Ch

1 (10 oz.) pkg. frozen chopped broccoli

1/8 teaspoon garlic powder

Preparation

Cook broccoli according to package directions. (May be done in microwave.) While broccoli cooks, heat soup, milk and cheese almost to a boil. Stir constantly to prevent burning. Drain broccoli on a paper towel, then add to soup mixture. Stir in garlic powder - serve hot. Serves 2 generously.

Variation: Substitute asparagus for broccoli.