Low Fat Cocoa Cookies


Photo: flickr user emseearr
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Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup reduced fat margarine
1 cup white sugar
2 egg whites
1 teaspoon vanilla extract
3 cups chocolate flavored
cereal puffs

Preparation

1
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2
2. In a bowl stir together the flour, baking soda and salt.
3
3. In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well.
4
Stir in the flour mixture and mix thoroughly. Stir in the cereal.
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4. Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.

Tools

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Yield:

40.0 servings

Added:

Wednesday, December 2, 2009 - 10:16pm

Creator:

Anonymous

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