One More Thanks To Alain Ducasse – Cod With Herb-Butter, Shiitake and Tomato Concassée

Photo: Citronetvanille

Ingredients

For the fish and side

6 ounces cod fillets or any dense white fish (about 6.34 or 180 g each)

8 tomatoes on the vine, seedless, peeled and roughly cut

10 1/2 ounces (or 300 g) girolles mushrooms or shiitake

1 bunch basil (keep 12 leaves for decoration)

3 tablespoons olive oil

6 garlic cloves, candied

salt and pepper

For the herb-butter

ounces (or 150 g) butter, soft, demi-sel

1 ounce (or 30 g) almonds, chopped

1 ounce (or 30 g) walnuts, chopped

1 garlic clove, crushed

1 teaspoon strong Dijon mustard a l’ancienne

1 thin slice ham (Jabugo or Serrano), cubed

zest of 1/2 lemon

2 tablespoons mixed herbs, chopped (parsley, chives, chervil)

salt and pepper

For the candied garlic batch

Preparation

For the herb-butter: Mix lemon zest with the butter and all other ingredients.

For the tomato concassée and mushrooms: Heat 2 tbs olive oil, add tomatoes and let them cook at medium heat until the water evaporates.

Add salt and pepper. In another pan, saute mushrooms in 1 tbs olive oil at high heat for about 2-3 minutes.

Add 15 basil leaves, chopped, salt and pepper and mix well.

Mix tomatoes and mushrooms and candied garlic. Adjust seasoning and keep warm.

For the candied garlic: Cover garlic with olive oil, add herbs and cook slowly for about 1h30 min in a small covered pot.

When cooked, pour in a jar with the olive oil and place in the refrigerator for future use.

Finishing and presentation: Pre-heat oven at 240C on circular heat mode.

Add salt and pepper to the cod fillets.

Spread herb-butter on top of the fillets and cook for about 10 minutes.

Place tomato-mushroom mixture in the center of plates.

Add cod on top.

Sprinkle with Fleur de Sel and basil and serve immediately.

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About

This recipe has been adapted from an Alain Ducasse’s recipe, one of my favorite chefs...I was offered this book called “La Cuisine de Ducasse par Sophie” a few Christmas back and once in a while and dig into it to try its wonderful recipes. They’re not too time-consuming but most of all, the recipes are focusing on flavors and simplicity.