Liver Knishes

Ingredients

tablespoon Shortening*
pound Liver, broiled, ground
5 lrgs Potatoes, cooked, mashed
2 Eggs, beaten
2 tablespoons Margarine, parve
1 teaspoon Salt
6 tablespoons Matzo meal
1 Egg yolk diluted with

Preparation

1
Sautee onion in shortening; add to ground liver.
2
Blend potatoes, 2 beaten eggs, 2 tablespoons margarine, salt, pepper and matzo meal. Shape into small balls; flatten a ball in your palm, put a small ball of the liver mixture into the middle of the flattened ball, curl your fingers around the liver making the potato completely cover the liver.
3
Brush the balls with egg yolk. Bake at 400f degrees on greased cookie sheet for 20 minutes.
4
*I like to use schmaltz or Nyafat.

Tools

.

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 6:05pm

Creator:

Anonymous

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