Bacon, Egg, and Cheese Pasta
Ingredients
1 pound gluten free pasta
1 egg
2 ounces slices of your favorite cheese or 16 More or less if you like
4 thick slices of bacon-cooked
1 tablespoon garlic-minced
1/2 cup Parmesan cheese
2 tablespoons Smart Balance butter
salt and pepper to taste
Preparation
1
Preheat oven to 375 degrees
2
Cook pasta, but not completely and drain.
3
Beat the egg in a separate dish and temper with some of the hot pasta water. Add the egg to the pasta and mix.
4
Crumble the bacon and add it to the pasta. Then add the garlic and cheese of your choice and mix.
5
Once everything is mixed add it to a baking dish and dot it with the butter. Then add the Parmesan cheese and bake about 10 minutes until cheese is melted
.
Yield:
6 servings
Added:
Wednesday, June 1, 2011 - 7:15am
