Raspberry-Lime Vodka Cooler
1/4 cup fresh raspberries
1 ounce freshly squeezed lime juice
1/2 teaspoon raspberry jam
1-1 1/2 teaspoons agave
2 1/2 ounces vodka
3-4 ounces tonic water (depending on your preference)
lime wedge, for garnish
Fill a lowball cocktail class with crushed ice and set aside.
In a cocktail shaker add the raspberries and using a muddler, muddle the berries well. Add the lime juice, raspberry jam, agave, vodka and handful of ice. Shake vigorously for 30 seconds. Double strain into the prepared cocktail glass.
Garnish with a lime wedge and serve.