Baked Cheese Wedges

Photo: flickr user ndrwfgg

Ingredients

1 pkt Cracker Barrel New York Aged Reserve

Extra-Sharp Natural Cheddar Cheese (10 oz)

1/2 cup Italian-style bread crumbs

1/2 teaspoon crushed red pepper (optional)

1 egg beaten

Heat broiler. Spray cookie sheet with no stick cooking spray.

Cut cheese into 1/2-inch slices; cut slices diagonally in half.

Mix bread crumbs and pepper. Dip cheese in egg; coat with crumb mixture. Place on prepared cookie sheet.

Broil 2 to 3 minutes or until cheese is melted. Serve warm with pizza or spaghetti sauce if desired.

This recipe yields 20 wedges.

20.0 servings

Friday, December 18, 2009 - 10:26pm

Anonymous