Fresh Fig Pie
Ingredients
Pastry for 9" lattice-top
3/4 cup Light brown sugar
1/4 teaspoon Ground ginger
3 cups Peeled, sliced fresh figs
3 tablespoons Lemon juice
2 tablespoons Unsalted butter
1 tablespoon Sugar
Preparation
1
Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon juice. Mix well. Turn the filling into the crust and dot with butter. Roll out, cut, and lay on the lattice strips. Sprinkle 1 tablespoon sugar over the lattice crust. Bake 30 minutes or until golden brown.
Tools
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Yield:
6.0 servings
Added:
Wednesday, December 30, 2009 - 10:16pm
