Smoked Summer Sausage


Photo: flickr user Richard Stebbing
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Ingredients

5 lbs. lean hamburger
5 heaping tsp. Morton Tender Quick salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse black pepper
2 teaspoons garlic salt
1/2 teaspoon fennel
2 teaspoons onion salt
1 teaspoon hickory salt (smoked)

Preparation

1
Mix once a day for 3 days. Keep covered and refrigerate. On the 4th day, form into 2 compact rolls. Place on broiler pan. Bake 4 hours at 175-200 degrees. Turn roll 2 times while baking.
.

Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 10:17pm

Creator:

Anonymous

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