Jamaican Ribs
Photo: flickr user avlxyz
Ingredients
4 pounds Pork Ribs
1/4 cup Green Onions, chopped
3 Cloves Garlic
2 Jalapeno Peppers, (up to 5)
1/4 cup Green Chile Peppers
2 tablespoons Crushed Pineapple
1 tablespoon Ground Allspice
1 tablespoon Jamaican Jerk
1 tablespoon Fresh Ginger
1 teaspoon Ground Nutmeg
1 teaspoon Salt
1 tablespoon Peanut Oil
4 tablespoons Brown Sugar
4 tablespoons BBQ Sauce
Preparation
1
2
Score the pork ribs slightly by making small slashes every two inches. Rub the puree mixture on ribs and refrigerate 1 or 2 days, turning and re-rubbing the ribs as necessary.
3
Tools
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Yield:
4.0 servings
Added:
Tuesday, December 8, 2009 - 10:19pm