Chicken Balti
Ingredients
1 pound Chicken, (cut into strips)
pint Yoghurt
pint Cream
1 12 ounces lo grain rice
pint Chicken stock, (fresh or cubes)
2 Red onions, (diced)
Good handful fresh coriander
2 teaspoons Turmeric
2 teaspoons Ground cumin
2 teaspoons Cardamom seeds
1 teaspoon Ginger
One lime, juice of
2 mediums Size red chillies, (seeds removed)
Preparation
1
Place the diced onion, chopped garlic, ginger and chilli in a pre-heated pan. Cover with a small amount of oil and lightly fry.
2
Cover the chicken in turmeric and cumin. Place in the pan with the rest of the ingredients. Seal off the chicken, at the last minute add the fresh herbs.
4
Add chicken stock to the chicken, stirring ingredients well.
5
Break open the cardamom pods and add a few seeds to the chicken.
.
Yield:
6.0 servings
Added:
Thursday, February 11, 2010 - 2:55pm
