Asparagus Tacos


Photo: flickr user revjim5000
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Ingredients

4 Yellow corn tortillas
16 piece asparagus, grilled
1/4 cup Monterey jack cheese, shredded
1/4 cup White Cheddar cheese, shredded
Salt
Pepper
Olive oil, for brushing

Preparation

1
Prepare grill.
2
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.
3
Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.

Tools

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Tags:

South American
Mexican
American
hispanic
vegetable

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 10:20pm

Creator:

Anonymous

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