Herbed White Bean Puree

Ingredients

1/2 cup fresh parsley leaves, chopped

cup fresh basil leaves, chopped

2 cloves garlic, chopped

1 small shallot, chopped

19 ounces canned while kidney beans, rinsed and drained

2 1/2 tablespoons fresh lemon juice

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

Salt and freshly ground black pepper, to taste

Spring of fresh basil for garnish

Preparation

In food processor, combine all ingredients except salt and pepper and process until smooth, Transfer to serving bowl, season with salt and pepper and garnish with basil leaves.

Tools

Comments

Permalink MO
March 20, 2011

Just wondering....it says "white bean puree" but calls for kidney beans?

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About

This super-easy puree is a mellow spread for crackers, crunchy bread and pita. It's also a perfect base for a second layer of fennel, endive spears, red bell pepper strips or cucumber rounds. The spread can be made up to 2 days ahead.