Cinnamon Marshmallow Rolls

Lay crescent rolls on wax paper. Sprinkle with cinnamon and sugar mixture. Place marshmallow in center of roll. Roll and secure ends tightly. Dip into cinnamon and sugar again. Dip into melted butter. Dip into cinnamon and sugar again. Place on cookie sheet (may be placed close together as they do not rise.) Cover and let sit overnight if desired. Bake at 350 degrees approximately 10 minutes, until dough is done, but not overdone. Drizzle with powdered sugar icing if desired. May sprinkle chopped nuts if desired. Rolls freeze well.