Mexican Sandwiches


Photo: flickr user El Gran Dee
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Ingredients

3 pounds Ground beef
1 Onion, chopped
12 ounces Longhorn cheese, grated
15 ounces Tomato sauce
1 4 ounces can ripe olives, chopped
4 ounces Salsa
24 Hard rolls

Preparation

1
Brown beef with onions; drain. Add remaining ingredients except rolls.
2
Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 for 30 minutes.

Tools

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Tags:

South American
Mexican
American
hispanic

Yield:

20.0 servings

Added:

Tuesday, December 8, 2009 - 10:15pm

Creator:

Anonymous

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