Cold Cucumber Soup


Photo: flickr user avlxyz
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Ingredients

Fresh dill to taste ⅛ - ¼ c
Salt
pepper to taste
2 cucumbers, peeled, seeded
cubed
8 ounces walnuts, chopped
1 pt. sour cream
1 1/2 pt. plain yogurt
2 cloves garlic, diced
2 tablespoons olive oil
Chicken broth to thin soup out

Preparation

1
Cut dill off main stems. Sprinkle over diced cucumbers. Add olive oil, garlic, walnuts, salt and pepper. Marinate for 2 to 6 hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 10:13pm

Creator:

Anonymous

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