Long Bean Rice

Photo: Quay Po Cooks

Ingredients

(A)

1 1/2 cups of rice

130 inches gm log beans, cut into 1 pieces

1 piece Chinese sausage

70 gm waxed meat

Seasoning:

2 teaspoons salt

1/2 teaspoon white pepper powder

2 teaspoons light soya sauce

1 tablespoon dark soya sauce

Preparation

Heat oil in wok and fry shallots till golden brown. Remove fried shallots and set aside. Add (A) and mix well with the shallots oil. Add seasoning and stir fry for 2 mins. Transfer all ingredients into rice cooker. Add water till it covers rice completely just like how you usually cook rice. Turn on the rice cooker and wait for it to cook automatically. Sprinkle fried shallots over rice before serving. This taste delicious when wrapped in Romanian lettuce.

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About

This recipe was given to my mum buy a neighbor about 45 years ago. I remember her name was Siew Hong. She has lost her life to cancer at a rather young age leaving behind her hubby and 2 children. Each time, mum makes long bean rice, I think of aunty Siew Hong.