Idli Upma
Ingredients
4 Idlis
1 tbsp cooking oil
1 tsp mustard seeds
Urad dal (Split black gram)
Cumin seeds
Green chillies
Coriander
1 tbsp dhania (coriander) powder
2 small onions, sliced thinly
Salt to taste
Crushed ginger
1 red chilli, chopped
1 tsp turmeric powder
A dash of hing (asafoetida)
Curry leaves
Preparation
1
In a heated pan, add in oil. Add mustard, urad daal, cumin, curry leaves and chillies. Mix.
2
Add in the onions and turmeric and mix again.
3
Add in salt and the crumbled idlis. Mix well and let it cook for about 5 minutes.
4
Garnish with corriander and serve hot.
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About
How to make Idli Upma at home with easy and simple Recipe. Idli Upma recipe is and South Indian Dish Made of Idli. This dish is perfect for Breakfast, snacks and very for the small meal for Kids School Tiffin. Recipe for Idli Upma is upgraded version of Upma using Idli.
Other Names:
Idli Upma
Added:
Thursday, March 29, 2018 - 2:37am
