Fig & prune Chutney
Ingredients
3700 grams figs chopped
3700 grams soaked prunes (earl grey tea)
1500 milliliters cider vinegar
1 kilogram muscovado sugar
3 bay leaves
25 grams white peppercorns fresh ground
10 grams corriander seeds fresh ground
.
Yield:
1 servings
Added:
Thursday, June 16, 2011 - 12:18pm
