Easiest Chocolate Chip Cookies

Ingredients

360 grams all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup unsalted butter

1/2 cup granulated sugar

1 cup packed brown sugar

2 teaspoons vanilla extract

2 large eggs

2 cups semisweet chocolate chips (12 ounces)

Preparation

Combine flour, baking soda, salt & cinnamon in small bowl. melt butter in a large bowl on low in the microwave, or on the stove if you feel like getting a pan dirty. add granulated sugar, brown sugar and vanilla extract & whisk until smooth, with your hand. seriously. add the eggs, one at a time, beating well after each addition. gradually stir in flour mixture with a spatula. stir in chocolate chips. stick it in the fridge overnight.

Preheat oven to 375˚f. drop by rounded tablespoon onto baking sheets lined with parchment paper. bake for 9 minutes or until light brown around the edges. transfer to paper towel on the counter to cool.