Healthy and Light Crab Remoulade


Photo: Scott Koeneman
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Ingredients

cup low-fat or fat-free mayonnaise
1/4 cup low-fat or fat-free sour cream
1 tablespoon capers, drained
8 ounces crab meat (be sure to pick out all the little pieces of shell)
1/2 cup celery, finely chopped
3 tablespoons fresh chives, chopped (do a little more and use as a garnish)
1 tablespoon fresh lemon juice

Preparation

1
In a medium bowl, whisk together first three ingredients. Stir in crab, celery, chives and lemon juice. Season to taste with pepper. Serve immediately or do ahead and chill for up to 6 hours.

Tools

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About

This delicious dip is based on a recipe from Bon Appetit (regular readers know how much I enjoy this magazine). I lightened it up with fat-free mayonnaise and sour cream and served it with whole wheat crackers. It would also be wonderful on low-fat pita chips.

Yield:

10

Added:

Wednesday, December 30, 2009 - 12:44pm

Creator:

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