Chili
Ingredients
1 pound ground beef
3 tablespoons canola oil
1 large onions, chopped
3 cloves garlic, chopped
2 Jalapenos, chopped
1 Habanero, chopped
3 sweet peppers, chopped
12 ounces dark beer
1 can beef broth
1 can (15 oz) stewed tomatoes, with basil and
1 can black beans, drained
1 can kidney beans, drained
1 can pinto beans, drained
2 teaspoons chili powder
1 teaspoon cumin powder
1 teaspoon hot taco seasoning
Preparation
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Cook on low for 40 minutes with lid off. Add black beans, kidney beans, and pinto beans and stir.
Tools
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About
Serve with sour cream, chives and corn chips. Try adding a bit of molasses.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am