Sweet Potato Soup With Ginger and Peanuts


Photo: Karen Schuld
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Ingredients

3 sweet potatoes
1/2 cup unsweetened coconut milk
3 cups of water or broth
1 cup tomatoes, chopped
3 tablespoons oil
1 teaspoon of cumin powder
1 teaspoon chili powder
2 teaspoons coriander powder
1 teaspoon salt
4 tablespoons fresh ginger, grated
1 large onion, chopped
2 cloves of garlic
3 tablespoons chunky peanut butter
1/4 cup roasted peanuts, chopped

Preparation

1
Peel and slice sweet potatoes, then place in a large pot of boiling water or broth until sweet potatoes are soft.
2
Add coconut milk, chopped tomato, and peanut butter and simmer.
3
In a skillet, saute in oil the chopped onion, coriander, cumin, ginger, garlic, salt and chili powder on medium heat for around 10 minutes. Stir
4
Add the skillet mixture to the soup pot and simmer for 45 minutes.
5
Puree ingredients with blender or hand blender.
6
Garnish with chopped roasted peanuts.

Tools

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About

Ginger's sharp spicy flavor turns the heat up on a fall recipe.
Here is a simple soup that combines ginger with peanuts for unique and satisfying flavor. This recipe is based on a peanut African soup recipe I once found surfing the internet.

Tags:

soup
ginger
sweet potato

Yield:

5

Added:

Tuesday, November 23, 2010 - 9:03am

Creator:

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