Shashlik With Arabian Touch

Photo: miansari66

Ingredients

1/2 kilogram Boneless Chicken cubes

1 Red Onion (Cubes of single layer) from large onion

2 Tomatoes Cubes (Seed and pulpless) from large tomatoes

2 Capsicum Cubes (Seed and pulpless) from large capsicum

1 Garlic crushed medium pod

2 inches Ginger crushed long piece

4 tablespoons Pomegranate juice

Or if not available use lemon juice

2 tablespoons Lemon Juice

Olive Oil as desired for grilling or saute

Garnish: Mint leaves and Lemon wedges

Salt to taste

Chilli to taste

1 teaspoon Coriander powder

1 teaspoon Cumin seed powder

1 teaspoon Black pepper

For Arabian Touch Add;

2 teaspoons Sumak powder

1 teaspoon Allspice

1/4 teaspoon White pepper

Preparation

Coat spices, garlic ginger paste, pomegranate juice (lemon juice) on chicken cubes and keep aside for marination.

Now take pre-soaked wooden skewers insert onion cube then chicken cube, then capsicum cube and chicken cube, then tomatoe cube and chicken cube and onion cube at last.

Now take 2 table spoon olive oil in a frying pan add 3-4 wooden skewers with chicken cube and vegetables and saute over low flame till chicken is tender. (It will take 10-15 minutes) OR grill over charcoal fire. Brush oil during grilling over charcoal fire.

Garnish with mint leaves and lemon wedges Delicious Shashlik is ready Serve with Naan and Mint raiat