Indian Veggie Pizza...On Naan
Ingredients
1/2 naan
Table spoon of green chutney/pesto
1 teaspoon of roasted sunflower seeds
Dried basil, as per taste
Preparation
1
On a sliver of the naan bread, spread the green chutney all over.
2
Then, lay some green leafy vegetables, then the peppers and cabbage on top. Then the olives. Splash on some olive oil and a dash of dry basil.
3
Finally the sunflower seeds for crunch.
4
Bake in the oven at around 250 degrees celcius for around 15-20 minutes
.
Yield:
1 person/slice
Added:
Wednesday, December 15, 2010 - 6:09am
