Baked Stuffed Shrimp With Clam Stuffing


Photo: flickr user revjim5000
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Ingredients

3 cups chopped surf clams
5 ounces clarified butter
3 cups ground Ritz crackers
1/2 heaping tbsp. horseradish
1/2 heaping tbsp. dry mustard
1/2 tablespoon lemon juice
1/2 tablespoon Worcestershire
1 pound peeled
deveined lg. uncooked shrimp

Preparation

1
1. Drain clams. Place in mixing bowl.
2
2. Mix with crushed Ritz
3
3. In another mixing bowl mix butter, horseradish, dry mustard, lemon juice and Worcestershire.
4
4. Add to clams Ritz; mix well.
5
5. Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.

Tools

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Yield:

10.0 servings

Added:

Thursday, December 3, 2009 - 10:17pm

Creator:

Anonymous

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