Pumpkin Agnolotti
Photo: flickr user c.windus
Ingredients
2 cups Semolina flour
1 cup All-purpose flour
1 teaspoon Salt
10 Eggs
1 teaspoon Oil
cup Butter
5 cups Pumpkin puree, (see note)
cup Mascapone cheese
2 tablespoons Chopped fresh sage
Preparation
1
In large bowl combine flours and salt. Make a well and place 4 eggs and oil in it. Carefully combine the wet and dry ingredients. Knead dough. Continue kneading until dough pulls away from the bowl easily and forms a ball. Set aside. In saute pan melt butter and cook until it turns brown. Remove from heat and allow to cool. Once cool, add pumpkin puree, mascapone cheese, sage, salt and pepper. Mix well. Roll out pasta dough very thin. Using a ro
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 6:30am