Rajasthani Junglee Maas
Ingredients
1 kg Mutton
5 tbsp Ghee
2 tsp Coarsely crushed coriander seeds
10-12 whole cloves Garlic
15-20 ( Whole ) Dry Red Chillies
2 tsp Kashmiri red chilli powder
Fresh coriander for garnishing
Salt to taste
Preparation
1
1. Heat ghee in heavy bottom pan.
2
2. Add crushed coriander seeds, garlic cloves and dry red chillies and fry for a few seconds.
3
3. Add mutton, red chilli powder and salt and fry on high heat for 3-4 minutes.
4
4. Cover the pan and simmer on low.
5
5. Cook for 45-50 minutes, until mutton is cooked.
6
6. Add some water if required while cooking.
7
7. Garnish with fresh coriander and serve hot with any Indian bread
.
About
Junglee Maas recipeis a traditional Rajasthani recipe made with delicious and tasty herbs and spices. Rajasthani Junglee Maas recipe tastes exotic and is prepared with pure Desi Ghee. Authentic Rajasthani Junglee Maas served on special occasions, you can eat as the main dish with rice, roti and naan.
Other Names:
Rajasthani Junglee Maas
Added:
Monday, February 26, 2018 - 2:21am
