Pasta Cream Sauce


Photo: flickr user FotoosVanRobin
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Ingredients

1/2 pound Uncooked pasta
1 Onion diced
3 tablespoons Butter or olive oil
1 cup Heavy cream or sour cream
cup White wine or sherry
1/2 teaspoon Dried tarragon
Salt
Ground pepper
Choice of leftover vegetables, herbs,
or chicken optional

Preparation

1
Cook pasta according to package directions; keep warm in cooking pot. Saute onion in oil over medium heat. Add cream, wine, tarragon, and salt and pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with pasta.
2
Yields 4 to 6 servings, depending on add-ins.
.

Tags:

sauce

Yield:

4.0 servings

Added:

Saturday, December 12, 2009 - 10:11pm

Creator:

Anonymous

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